Ingredients:
Tart Crust:
48 graham crackers crushed
1 1/3 sticks butter, melted
6 tbsp. sugar
Tart Filling:
2 pounds cream cheese
1 cup sugar
2 eggs
1 tsp. vanilla
Optional toppings:
Fruit pie fillings
Drizzled chocolate, white and milk chocolate
Fresh fruit
Crushed chocolate graham cracker or Oreo crumbs
How to make this recipe:
For crust: Blend all ingredients together well. Press about
1 tsp. mixture into mini muffin tins, lined with muffin papers.
For filling: Blend all ingredients together well. Place about 1
tablespoon filling over crust. Bake 10 minutes at 375 degrees.
Cool and refrigerate. Before open house remove all of the
tarts from the refrigerator to add toppings. Suggested toppings:
Cherry, blueberry or lemon pie fillings-sprinkle very lightly
with confectioners' sugar after adding a small spoonful of filling
over the top of the tart.
Crushed Cookie Crumbs: Oreos, gingersnaps, chocolate or
cinnamon graham crackers.
Drizzled Toppings: Melt milk or white chocolate, caramel or
almond bark gently over a double boiler and drizzle with a
tsp. onto each tart.
Good luck!
This is my “Story” © 2010 J.J.L.C (previously known as C.GT)
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